by Maryanne Blacker · ACP Publishing Pty Ltd.,Australia · tapa blanda · ISBN 9780949128072
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Chinese Cooking Class» is Maryanne Blacker's cookbook, published by ACP Publishing Pty Ltd. in paperback (128 pages, in English).
Recipe book focused on home-style Chinese cooking: classic fried rice, beef with black bean sauce, chicken chow mein and fried ice-cream balls are some of the dishes it proposes. Its approach shows that an authentic Chinese meal can be prepared at home as quickly and easily as ordering takeout.
No. 11 in the Home Library collection from The Australian Women's Weekly. This edition was published in 1990; the work originally appeared in 1978.
For fans of Chinese cooking who want to prepare classic dishes at home quickly and easily.
Discover second-hand books by Blacker, Maryanne, Editor.
