by Australian Women's Weekly, Maryanne Blacker · Bauer Media Books · tapa blanda · ISBN 9780949892584
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«Cooking with Herbs» is the cookbook by Australian Women's Weekly and Maryanne Blacker, published by Bauer Media Books in paperback (128 pages).
The book explains how aromatic herbs enhance the flavor of dishes and allow you to reduce or eliminate salt in recipes. It includes tips for drying fresh herbs and preserving them all year round, as well as ideas for making the most of these herbs in the kitchen.
A volume in the «Australian Women's Weekly» Home Library collection, a series of cookbooks from Australian Women's Weekly.
Suitable for home cooks who want to reduce salt in their recipes and make the most of fresh or dried herbs from their own harvest.
Discover second-hand books by Australian Women's Weekly Staff.
