by Maryanne Blacker, Pamela Clark · Bauer Media Books · tapa blanda · ISBN 9780949128416
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«Best Recipes from the Weekly» is the cookbook by Maryanne Blacker and Pamela Clark, published by Bauer Media Books in paperback (128 pages, in English).
A collection of recipes from the Australian magazine The Australian Women's Weekly, for all tastes and occasions. It includes sweet and savory proposals, such as soups, tarts, cakes and breads, illustrated with color photographs throughout the volume.
Published in 1984, it belongs to the Home Library collection of The Australian Women's Weekly.
For home cooking enthusiasts who want to expand their repertoire with classic Australian-inspired recipes for any occasion.
Discover second-hand books by Blacker, Maryanne, Editor.
