by Jeni Wright · Grange Books · tapa dura · ISBN 9781856271769
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«Easy Italian Cookery» is Jeni Wright's Italian cookbook, published by Grange Books in hardcover (160 pages, in English).
A recipe book focused on the simplicity of Italian cooking: dishes that are quick to prepare and designed for various occasions, with color photography of every dish and step-by-step illustrations of techniques. Includes a final section with useful information and basic supporting recipes.
Part of the Step-By-Step Cookery Series. 1992 edition in English.
For Italian cooking enthusiasts who value guided explanations and visual reference for each recipe.
