by Jeni Wright · GRIJALBO · tapa blanda · ISBN 9788425342752
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«101 delicias de chocolate» is Jeni Wright's recipe book, published by Grijalbo in paperback (128 pages, in Spanish).
This recipe book brings together 101 ideas for cooking with chocolate, from quick and simple preparations to more complex creations. The starting point is the pleasure of eating it; from there it proposes desserts and homemade recipes that make the most of its flavor in every bite.
It belongs to the «Cocina casera» collection from Grijalbo. Translation by Lola Navio Martínez; the English original, «101 Chocolate Treats», was first published in 2007.
Aimed at cooking enthusiasts and chocolate lovers who want to expand their repertoire with this ingredient.
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