by MªLuisa Barreiro · GRIJALBO · tapa blanda · ISBN 9788425349836
VAT included
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«Zerogluten: Recetas para celíacos y no celíacos» is the cookbook by Mª Luisa Barreiro, published by Grijalbo in paperback (192 pages, in Spanish).
A recipe collection from the Zerogluten blog, with gluten-free dishes for celiacs and non-celiacs alike. The proposals range from starters to desserts, including breakfasts, snacks, first and second courses; made with affordable ingredients and without resorting to specific products for celiacs.
Part of the «Cocina casera» collection; first edition 2013.
Recommended for celiac people and for those who cook for them, without giving up varied and tasty dishes.
