by Alma Obregón · GRIJALBO · tapa dura · ISBN 9788416449200
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«Objetivo: Cheesecake perfecto» is the baking recipe book by Alma Obregón, published by Grijalbo in hardcover (144 pages, in Spanish).
A recipe book devoted entirely to cheesecake, with the author's 50 favorite recipes. It includes classic versions with fruit or cookie and formats such as pots, truffles or ice creams, as well as vegan, high-protein, sugar-free and gluten-free options, with simple explanations for making them at home.
The book is part of Grijalbo's «Cocina casera» collection. The edition, in hardcover without dust jacket, was published on March 17, 2016.
Recommended for baking enthusiasts who want to master making cheesecakes and expand their repertoire with variants for different dietary needs.
