Pan casero, focaccias y pizzas

Synopsis of Pan casero, focaccias y pizzas

«Pan casero, focaccias y pizzas» is the cookbook by Equipo Todolibro, published by Rústika Ediciones in paperback (96 pages, in Spanish).

Cookbook for making bread at home, with traditional and international doughs. It explains how to prepare breads such as ciabatta, payés, rye or whole wheat, and other preparations like focaccias and pizzas; it also includes cornbread, naan, paratha and Chinese steamed buns, with their ingredients and their kneading and baking process.

Part of the «Cocina casera» collection. Published in Spain on May 31, 2013, recommended for readers aged 16 and over.

For those who want to start making bread at home and try different types of recipes, from ciabatta and focaccia to international breads.