by Xavier Barriga · GRIJALBO · tapa blanda · ISBN 9788425347115
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«Recetas caseras con pan de ayer» is the cookbook by Xavier Barriga, published by Grijalbo in paperback (112 pages, in Spanish).
Master baker Xavier Barriga shows how to make the most of leftover bread with simple recipes: extra-thin toasts, croutons with cream cheese, sweet honey and nut toasts, chocolate and cinnamon pudding, or a pizza without pizza. Includes ideas for breakfasts, snacks and salads, with wholemeal and gluten-free versions.
The book belongs to the «Cocina casera» collection and is the second edition, published on October 20, 2011.
It is suitable for home cooks looking for healthy, quick and economical recipes to reuse leftover bread.
