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Jane Hornby
AuthorBooks · Second hand1788-1858
(1788-1858)
25
Titles
6
Featured books
5
Curiosities
About Jane Hornby
Birth
1788
Death
1858
(1788-1858)
Jane Hornby was born on March 3, 1788, leaving behind a culinary legacy that stands the test of time.
Her most notable work, What to cook & how to cook it, has become an essential reference in the kitchen.
Throughout her career, she published a total of 25 works dedicated to the art of gastronomy.
Her primary focus centers on quick, simple recipes adapted for budget-friendly cooking.
The author dedicated her life to simplifying cooking so that anyone could enjoy delicious meals.
