Books by Eric Treuillé

AuthorBooks · Second handSince 1950

Discover second-hand books by Eric Treuillé.

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Second-hand books by Eric Treuillé

Carne

4.4

Author: Jeni Wright, Eric Treuille

Tapa blanda

$58.51

1 available offer

Pasta, Arroz y Salsas

4.5

Author: Jeni Wright, Eric Treuille

Tapa blanda

$36.31

1 available offer

Canapes

4.0

Author: Eric Treuille, Victoria Blashford-Snell

Tapa dura

$22.40$104.93

1 available offer

Canapés

3.9

Author: Eric Treuille, Victoria Blashford-Snell

Tapa dura

$27.81

1 available offer

Grillen für Feinschmecker

4.4

Author: Eric Treuille, Birgit Erath

Tapa dura

$22.04

1 available offer

Bread

4.2

Author: Eric Treuille, Ursula Ferrigno

Tapa dura

$27.70$83.75

1 available offer

Barbecue

4.3

Author: Eric Treuille, Birgit Erath

Tapa dura

$28.49$49.83

1 available offer

Le Cordon Bleu - O Livro das Técnicas Culinárias

4.0

Author: Eric Treuille, Jeni Wright

Tapa dura

$27.81

1 available offer

Brot backen

4.3

Author: Eric Treuille, Ursula Ferrigno

Tapa dura

$25.01

1 available offer

Canapés

4.4

Author: Eric Treuille, Victoria Blashford-Snell

Tapa dura

$27.36$146.33

1 available offer

About Eric Treuillé

Birth

1950

Biography

Discover second-hand books by Eric Treuillé.

Eric Treuillé is a renowned culinary expert with a career dedicated to the art of cooking.

His most notable work, Pasta, is an essential reference for lovers of Italian gastronomy.

With over 50 books published, he has shared his vast technical experience with readers worldwide.

His editorial focus ranges from the preparation of appetizers to expert wine pairing.

Born in 1950, he has built a prolific career centered on professional and home cooking methods.

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