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Eric Treuillé
AuthorBooks · Second handSince 1950
Discover second-hand books by Eric Treuillé.
52
Titles
8
Featured books
5
Curiosities
Second-hand books by Eric Treuillé
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Curiosities about Eric Treuillé
Birth
1950
Death
-
First book
-
Years writing
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Eric Treuillé is a renowned culinary expert with a career dedicated to the art of cooking.
His most notable work, Pasta, is an essential reference for lovers of Italian gastronomy.
With over 50 books published, he has shared his vast technical experience with readers worldwide.
His editorial focus ranges from the preparation of appetizers to expert wine pairing.
Born in 1950, he has built a prolific career centered on professional and home cooking methods.