by Eric Treuille, Birgit Erath · Dorling Kindersley Verlag GmbH, Starnberg · tapa dura · ISBN 9783831001095
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«Grillen für Feinschmecker» is the cookbook by Eric Treuille and Birgit Erath, published by Dorling Kindersley in hardcover, with 168 pages, in German.
A practical guide to fire cooking that brings together recipes and cooking techniques for grilled meats and seafood, plus accompanying sauces. It proposes ingredient combinations and methods designed to make the most of the coals and offer tasty dishes.
Published in 2001 by Dorling Kindersley Verlag, Starnberg. It falls under the home and cooking category.
Suitable for lovers of charcoal cooking seeking inspiration and new ideas for their meals.
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