by Eric Treuille, Ursula Ferrigno · Dorling Kindersley · tapa dura · ISBN 9780751306071
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Discover the art of bread making with this comprehensive guide by Eric Treuille. The book includes over 100 recipes from around the world, demonstrating essential techniques with step-by-step photographs. Learn about different types of flours, yeasts, and fillings, and how to create delicious breads at home. Ideal for both beginners and experienced bakers.
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