Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Le Cordon Bleu - O Livro das Técnicas Culinárias
4.0
Hogar y CocinaISBN | 9789728418489
-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:
Available offers by condition
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 352 pages
Author: Eric Treuille, Jeni Wright
Publisher: Distr. Centralivros
ISBN: 9789728418489
Format: tapa dura
Language: pt
ISBN: 9789728418489
Synopsis of Le Cordon Bleu - O Livro das Técnicas Culinárias
Este libro es la guía definitiva sobre las técnicas culinarias de la escuela de cocina más famosa del mundo, Le Cordon Bleu. A través de sus páginas, los autores Eric Treuille y Jeni Wright presentan de manera detallada las recetas y métodos esenciales que todo entusiasta de la gastronomía debe conocer. Con un total de 352 páginas, la obra se posiciona como una referencia indispensable en la categoría de gastronomía y cocina, ofreciendo un recorrido exhaustivo por los procesos clásicos y modernos que definen la alta cocina internacional.
More titles for fans of Eric Treuille, Jeni Wright
Recommended by Julia
About the author
Eric Treuillé
Discover second-hand books by Eric Treuillé.
Born in 195052 titles published
View full profileBest-selling books in Food
Best sellers
Last unit!4 people have it in their cart
-
VAT included