by Angela Nilsen · GRIJALBO · tapa blanda · ISBN 9788425342288
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«101 postres irresistibles» is Angela Nilsen's cookbook, published by Grijalbo in paperback (128 pages, in Spanish).
Recipe book with 101 sweet proposals to enjoy at any time of day. There are classics like chocolate mousse, homemade ice cream or apple pie, along with other indulgent ideas to round off a meal with a good dessert.
It belongs to the Cocina casera collection; it was published on February 22, 2008, with translation by María Alejandra Chaparro and original title «101 tempting desserts».
Aimed at baking enthusiasts looking for varied recipes to prepare homemade desserts with appetizing results.
