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Used books by Karlos Arguiñano from $20.65 | Hamelyn

Home>Books>Hogar y Cocina>Authors>Karlos Arguiñano

Karlos Arguiñano

Books by Karlos Arguiñano

AuthorBooks · Second handSince 1948

Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.

7

Titles

86

Featured books

5

Curiosities

Second-hand books by Karlos Arguiñano

Most popular Recent Cheapest

Gran Recetario

Gran Recetario

4.2

Author: Karlos Arguiñano

$25.74$34.20

4 available offers

1069 Recetas de Cocina

1069 Recetas de Cocina

3.8

Author: Karlos Arguiñano

$20.65

3 available offers

Pintxos y tapas

Pintxos y tapas

4.2

Author: Karlos Arguiñano

$25.67

1 available offer

Atrévete a cocinar

Atrévete a cocinar

4.0

Author: Karlos Arguiñano

$33.08

4 available offers

El menú de cada día

El menú de cada día

3.9

Author: Karlos Arguiñano

$20.65

3 available offers

En familia con Karlos Arguiñano

En familia con Karlos Arguiñano

4.1

Author: Karlos Arguiñano

$29.65

2 available offers

Karlos Arguiñano en tu cocina

Karlos Arguiñano en tu cocina

3.9

Author: Karlos Arguiñano

$20.65$21.80

2 available offers

1069 Recetas

1069 Recetas

4.6

Author: Karlos Arguiñano

$20.65

2 available offers

Cocina Exprés

Cocina Exprés

3.9

Author: Karlos Arguiñano

$31.01

2 available offers

La Cocina de Karlos Arguiñano

La Cocina de Karlos Arguiñano

4.0

Author: Karlos Arguiñano

$20.65$23.09

4 available offers

El menú de cada día

El menú de cada día

3.9

Author: Karlos Arguiñano

$20.65

2 available offers

Cocinando con Karlos Arguiñano

Cocinando con Karlos Arguiñano

4.6

Author: Karlos Arguiñano

$20.65$22.95

3 available offers

Recetas ricas, recetas sanas

Recetas ricas, recetas sanas

4.5

Author: Karlos Arguiñano

$20.65$98.52

3 available offers

La Cocina Divertida

La Cocina Divertida

4.4

Author: Karlos Arguiñano

$20.71

2 available offers

Mis Recetas Favoritas

Mis Recetas Favoritas

4.6

Author: Karlos Arguiñano

$20.65

2 available offers

A mi manera: Las recetas fundamentales de la cocina regional española

A mi manera: Las recetas fundamentales de la cocina regional española

4.2

Author: Karlos Arguiñano

$34.11

1 available offer

Cocina día a día

Cocina día a día

4.4

Author: Karlos Arguiñano

$29.10

1 available offer

El menú de cada día

El menú de cada día

3.8

Author: Karlos Arguiñano

$20.65

2 available offers

La alegría de cocinar

La alegría de cocinar

4.5

Author: Karlos Arguiñano

$25.16

1 available offer

La buena cocina

La buena cocina

4.6

Author: Karlos Arguiñano

$33.65

2 available offers

Sabores de siempre

Sabores de siempre

4.2

Author: Karlos Arguiñano

$27.33

3 available offers

100 Menús de Temporada

100 Menús de Temporada

4.4

Author: Karlos Arguiñano

$20.65$156.00

3 available offers

1.069 recetas Karlos Arguiñano

1.069 recetas Karlos Arguiñano

3.8

Author: Karlos Arguiñano

$20.65$195.00

3 available offers

1000 recetas de oro

1000 recetas de oro

3.9

Author: Karlos Arguiñano

$29.98

3 available offers

Stop a la obesidad

Stop a la obesidad

4.5

Author: Karlos Arguiñano, Fundación Grande Covián

$21.35

1 available offer

Reducir el colesterol

Reducir el colesterol

4.4

Author: Karlos Arguiñano, Fundación Grande Covián

$22.36

1 available offer

Regular la Hipertensión Arterial

Regular la Hipertensión Arterial

4.1

Author: Karlos Arguiñano, Fundación Grande Covián

$25.65

1 available offer

Recetas de temporada

Recetas de temporada

4.2

Author: Karlos Arguiñano

$20.65$20.94

3 available offers

Cocina de 10 con Karlos Arguiñano

Cocina de 10 con Karlos Arguiñano

3.8

Author: Karlos Arguiñano

$40.32

2 available offers

El menú de cada día 2

El menú de cada día 2

4.6

Author: Karlos Arguiñano

$20.65$27.62

3 available offers

Page 1

About Karlos Arguiñano

Birth

1948

First book

1963

Years writing

63

Biography

Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.

Karlos Arguiñano is a renowned chef, entrepreneur, and television presenter born in Beasáin in 1948.

His career as an author includes the publication of seven books focused on gastronomy and Basque cuisine.

Among his most notable works is 100 Menús de Temporada, a staple in home cooking.

Beyond the kitchen, he has explored the world of cinema and voice acting.

His books provide expert guidance for mastering the preparation of fish, seafood, and traditional banquets.

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