by Karlos Arguiñano · BAINET · tapa dura · ISBN 9788496177147
VAT included
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«Pintxos y tapas» is the cookbook by Karlos Arguiñano, published by Bainet in hardcover (264 pages, in Spanish).
Cookbook with 127 pintxos and tapas recipes, designed to be simple and varied. It includes classic fried dishes such as croquettes and squid, pintxos with cured meats, tortillas, fish, seafood, meats, and vegetable, greens, and legume recipes. There are pintxos for every taste, from the classic potato tortilla to leek tempura.
The edition includes full-color illustrations and was published in 2005. The book weighs 1.1 kg and measures 24 × 22 cm.
Aimed at home-cooking enthusiasts and followers of Karlos Arguiñano looking for simple proposals with accessible ingredients.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
