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Cocina Exprés
by Karlos Arguiñano · BAINET · tapa dura · 255 pages
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Pages: 255 pagesAuthor: Karlos ArguiñanoPublisher: BAINETFormat: tapa duraLanguage: es-ESRelease date: 7/3/2008ISBN: ISBN 9788496177376
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Complete your 3-for-2 with Karlos Arguiñano
Add 3 and the cheapest one is free
Gran Recetario
$22.15
1069 Recetas de Cocina
$17.34
Pintxos y tapas
$21.00
Atrévete a cocinar
$24.84
Synopsis of Cocina Exprés
Este libro, 'Cocina Exprés', es ideal para aquellos que buscan optimizar su tiempo en la cocina sin sacrificar una alimentación saludable. Karlos Arguiñano presenta 114 recetas variadas, desde ensaladas y verduras hasta carnes y mariscos, todas diseñadas para ser preparadas en olla a presión. Este método de cocción no solo ahorra tiempo y energía, sino que también conserva los sabores, aromas y nutrientes de los alimentos. Cada receta está ilustrada con fotos del paso a paso, facilitando la preparación y asegurando resultados deliciosos y nutritivos.
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About the author
Karlos Arguiñano
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
Born in 1948Since 19637 titles published63 writing
View full profileBest-selling books in Otros
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