by Karlos Arguiñano · BAINET · tapa dura · ISBN 9788496177376
VAT included
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«Cocina Exprés: recetas para olla a presión» is the cookbook by Karlos Arguiñano, published by BAINET in hardcover (255 pages, in Spanish).
Cookbook focused on the pressure cooker for those with little time who want to eat healthily. It explains the advantages: saving time and energy, preserving flavors, aromas and nutrients. Includes 114 recipes for salads, vegetables, legumes, rice, pasta, eggs, soups, creams, meats, fish and seafood, with step-by-step photos.
Published in 2008 in Spain by Bainet Comunicación, with full-color illustrations.
For those with little time in the kitchen who want to eat healthily.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
