by María Zarzalejos · Alianza · tapa blanda · ISBN 9788420677842
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«La cocina de la olla a presión» is a cookbook by María Zarzalejos, published by Alianza in paperback (208 pages, in Spanish).
A practical recipe book dedicated to the pressure cooker, with classic and well-explained preparations to make the most of this utensil. It organizes a wide variety of dishes by category: rice dishes, soups and creams, legumes, vegetables, meats, poultry, fish, desserts, preserves and sauces.
It belongs to the Biblioteca Espiral collection from Alianza Editorial. It was published in June 2005.
Aimed at home cooks who want to get the most out of their pressure cooker with traditional and simple recipes.
