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Gastronomía en el camino de Santiago
by María Zarzalejos · Lunwerg · tapa blanda · 167 pages
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Pages: 167 pagesAuthor: María ZarzalejosPublisher: LunwergFormat: tapa blandaLanguage: es-ESISBN: ISBN 9788497851268
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Synopsis of Gastronomía en el camino de Santiago
Descubre la riqueza culinaria del Camino de Santiago a través de Castilla y León. Este libro te lleva en un recorrido gastronómico por las poblaciones que atraviesa esta ruta histórica, destacando la variedad y exquisitez de sus platos típicos. Con textos de María Zarzalejos y fotografías de Xurxo Lobato, Sacha Hormaechea y Matías Briansó, esta obra es una invitación a saborear la tradición y la cultura de una de las rutas de peregrinación más importantes del mundo.
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