by María Zarzalejos · Lunwerg Editores · tapa blanda · ISBN 9788497858465
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«Las recetas esenciales de la gastronomía española» is the cookbook by María Zarzalejos, published by Lunwerg Editores in paperback (144 pages, in Spanish).
A cookbook bringing together one hundred representative dishes of Spanish cuisine, from different regions and traditions. It includes everything from stews, braises and rice dishes to desserts, with preparations that make use of simple ingredients and time-honored cooking techniques, and reflects a blend of influences, such as the medieval-rooted fusion of sweet and savory.
It was published in 2012 within the Lunwerg Esenciales collection; the cover reproduces a grid of photographs of dishes.
For fans of Spanish cooking who want to prepare typical dishes from different regions at home, with varied recipes for lunches and dinners.
