by Eva Celada · Grupo Anaya Publicaciones Generales · tapa blanda · ISBN 9788420660837
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«La cocina del taper» is the cookbook by Eva Celada, published by Alianza Editorial in paperback format (352 pages, in Spanish).
The book offers 200 easy and tasty recipes to prepare at home and take in a lunchbox, aimed at those who study or work away from home and want mealtime to be a pleasant break. It includes tips for getting organized, keeping food as if freshly made, and adding a personal touch to menus.
It belongs to the Biblioteca espiral collection; its first edition was published in December 2007 and its subtitle is «200 recetas fáciles y deliciosas para tomar en cualquier parte».
Designed for students and workers who want to eat away from home in a varied and healthy way without giving up flavor.
