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  3. El libro de la repostería
El libro de la repostería
El libro de la repostería
Hogar y Cocina

El libro de la repostería

by Ángela Landa · Grupo Anaya Publicaciones Generales · tapa blanda · ISBN 9788420662961

4.0
10 people viewing thisViewed 155 times
El libro de la repostería
El libro de la repostería
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Product details

Author: Ángela Landa
ISBN: 9788420662961
Publisher: Grupo Anaya Publicaciones Generales
Language: Spanish
Format: tapa blanda
Release date: 6/30/2008
Pages: 264 pages
Dimensions: 19 x 15 x 2.3 cm
Weight: 394 g
Last unit!3 people have it in their cart
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Other editions of this work

  • El libro de la repostería

    El libro de la repostería

    Alianza Editorial · tapa blanda · 1987

    3.9

    $16.51

  • El Libro de la Repostería

    El Libro de la Repostería

    Alianza Editorial Sa · tapa blanda · 2002

    4.0

    $90.31


Synopsis of El libro de la repostería

Discover the art of homemade baking with this book by Ángela Landa. Learn to prepare from the simplest desserts to the most elaborate creations, recovering the authentic flavor of family baking. With more than 250 recipes, this book will guide you step by step so you can delight your loved ones with delicious homemade desserts. Ideal for those who want to start in the world of baking or for experts looking for new ideas and techniques.



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