by Angela Landa · Alianza Editorial Sa · tapa blanda · ISBN 9788420678115
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«El Libro de la Repostería» is the baking recipe book by Ángela Landa, published by Alianza Editorial in paperback (368 pages, in Spanish).
A baking recipe book that brings together easy-to-follow recipes for preparing desserts and sweets. The work guides the reader step by step through various preparations, from simple ones to more complex proposals, and is aimed both at those new to cooking and those with experience.
Second edition, published in 2002, in the Biblioteca Espiral / Spiral Library collection of Alianza Editorial.
Designed for cooking enthusiasts looking to get started in baking or expand their repertoire of homemade desserts and sweets with accessible recipes.
