by Lourdes March · Alianza Editorial Sa · tapa blanda · ISBN 9788420601014
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«El libro de la paella y de los arroces» is the cookbook guide by Lourdes March, published by Alianza Editorial in paperback (266 pages, in Spanish).
A reference work on rice cookery focusing on the Valencian tradition. After a documented introduction, the author explains step by step the preparation of Valencian paella and ranges from traditional rice dishes to white rice, salads, side dishes, dishes from other countries, desserts and drinks, with sections devoted to brown and wild rice.
It belongs to the El Libro de Bolsillo collection of Alianza Editorial (Useful Books section, number 1101), with illustrations by Antonio Santurio and an index. It was originally published in 1984.
Discover second-hand books by Lourdes March.
