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El libro de la paella y de los arroces
by Lourdes March · Alianza Editorial Sa · tapa blanda · 266 pages
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Pages: 266 pagesAuthor: Lourdes MarchPublisher: Alianza Editorial SaFormat: tapa blandaLanguage: es-ESRelease date: 1/6/1984ISBN: ISBN 9788420601014
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Synopsis of El libro de la paella y de los arroces
Este libro es una guía exhaustiva sobre la preparación de paellas y arroces, centrándose en la cocina valenciana. Lourdes March ofrece una revisión detallada de recetas, adaptándose a los cambios en la comercialización y consumo del arroz. Incluye desde la tradicional paella valenciana, explicada paso a paso, hasta arroces blancos, ensaladas, guarniciones, recetas internacionales, postres y bebidas a base de arroz, además de secciones dedicadas al arroz integral y salvaje. Una obra esencial para los amantes de la cocina española y, en particular, de los arroces.
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Lourdes March
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