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The World Encyclopedia of Bread and Bread Making
by Christine Ingram, Jennie Shapter · Hermes House · tapa blanda · 256 pages
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Pages: 256 pagesAuthor: Christine Ingram, Jennie ShapterPublisher: Hermes HouseFormat: tapa blandaLanguage: enRelease date: 3/1/2000ISBN: ISBN 9781840388893
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Synopsis of The World Encyclopedia of Bread and Bread Making
Descubre el fascinante mundo del pan con 'The World Encyclopedia of Bread and Bread Making'. Este libro, escrito por Christine Ingram y Jennie Shapter, es una guía completa que explora la diversidad de panes de todo el mundo y cómo hornearlos en casa. Con 256 páginas llenas de recetas tradicionales y técnicas detalladas, este libro es perfecto tanto para panaderos principiantes como experimentados. Aprende a crear deliciosos panes de diferentes culturas y sorprende a tus amigos y familiares con tus habilidades de panadería.
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Christine Ingram
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