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by Mary Norwak · Ward Lock · tapa blanda · 80 pages
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Descubre el arte de hacer pan casero con 'Breads and Breadmaking' de Mary Norwak. Este libro te guiará a través de recetas sencillas y técnicas esenciales para hornear panes deliciosos en tu propia cocina. Aprende a dominar el amasado, la fermentación y el horneado para crear una variedad de panes irresistibles. Ideal para principiantes y entusiastas de la panadería que desean disfrutar del sabor y el aroma del pan recién hecho en casa.
Mary Norwak was a Norfolk-based British food writer who specialized in regional British food. She was educated at Haberdashers' Aske's School for Girls. She published more than 100 cookbooks. Her best-known work, English Puddings: Sweet and Savoury, published in 1981, remains a standard reference on the subject.
