by Mary Norwak · Ward Lock · tapa blanda · ISBN 9780706363821
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Breads and Breadmaking» is Mary Norwak's breadmaking book, published by Ward Lock in paperback (80 pages, in English).
Cookery manual dedicated to breadmaking. Mary Norwak explains the complete process, from kneading and fermentation to baking, and includes recipes for different types of bread, such as baguettes, rolls and buns.
Published in 1985 in London, the book includes a table of contents and is classified under the subject of breadmaking (Dewey 641.8/15).
For beginners and breadmaking enthusiasts who want to get started in making homemade bread.
Mary Norwak was a Norfolk-based British food writer who specialized in regional British food. She was educated at Haberdashers' Aske's School for Girls. She published more than 100 cookbooks. Her best-known work, English Puddings: Sweet and Savoury, published in 1981, remains a standard reference on the subject.
