Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Breads and Breadmaking
4.5
Hogar y CocinaISBN | 9780706363821
-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:
Available offers by condition
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 80 pages
Author: Mary Norwak
Publisher: Ward Lock
ISBN: 9780706363821
Format: tapa blanda
Language: en
Release date: 30/9/1985
ISBN: 9780706363821
Synopsis of Breads and Breadmaking
Descubre el arte de hacer pan casero con 'Breads and Breadmaking' de Mary Norwak. Este libro te guiará a través de recetas sencillas y técnicas esenciales para hornear panes deliciosos en tu propia cocina. Aprende a dominar el amasado, la fermentación y el horneado para crear una variedad de panes irresistibles. Ideal para principiantes y entusiastas de la panadería que desean disfrutar del sabor y el aroma del pan recién hecho en casa.
More titles for fans of Mary Norwak
Recommended by Julia
About the author
Mary Norwak
Mary Norwak was a Norfolk-based British food writer who specialized in regional British food. She was educated at Haberdashers' Aske's School for Girls. She published more than 100 cookbooks. Her best-known work, English Puddings: Sweet and Savoury, published in 1981, remains a standard reference on the subject.
1929–201048 titles published
View full profileBest-selling books in Food
Best sellers
Last unit!3 people have it in their cart
-
VAT included