by Jackie Burrow, Mary Norwak · Dismail-Tiempo Libre. · tapa blanda · ISBN 9788486061005
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«Salud a la carta» is the cookbook by Jackie Burrow and Mary Norwak, published by Dismail-Tiempo Libre in paperback (158 pages, in Spanish).
The work combines food and health through a recipe book with balanced menus and chapters on breakfasts, cottage cheese and yogurt, fish and seafood, and meats. The product selection includes fruits, vegetables, bread, and cereals.
Spanish edition published in Madrid in 1982, translated by Luis Ogg. ISBN 9788486061005.
A book aimed at readers interested in healthy eating and planning balanced meals with fresh products.
Mary Norwak was a Norfolk-based British food writer who specialized in regional British food. She was educated at Haberdashers' Aske's School for Girls. She published more than 100 cookbooks. Her best-known work, English Puddings: Sweet and Savoury, published in 1981, remains a standard reference on the subject.
