by George Seddon, Jackie Burrow · Salvat · tapa blanda · ISBN 9788434542730
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«El libro guía de la alimentación natural», by George Seddon and Jackie Burrow, is the practical guide published by Salvat in paperback (240 pages, in Spanish).
Illustrated album dedicated to natural food, with full-color photographs of staple foods such as grains, nuts, eggs, and vegetables. It combines a historical overview of these foods with practical recipes for incorporating them into the daily diet.
Volume 1 of the Guía del saber vivir collection. 240-page edition in 30x24 cm format, originally published in 1980.
For those seeking a visual introduction to healthy eating and natural cooking.
George Seddon was an Australian academic who held university chairs in a range of subjects. He wrote popular books on the Australian landscape embracing diverse points of view. He was well known for his book Sense of Place (1972) which brought the needs of the fragile Swan Coastal Plain to the attention of the public.
