by Mary Norwak · Salamander · tapa blanda · ISBN 9780861012848
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«The Book of Crêpes and Omelettes» is Mary Norwak's cookbook, published by Salamander in paperback (120 pages, in English).
A cookbook dedicated to crêpes and omelettes, with preparations ranging from the most traditional recipes to more creative ones. The cover shows filled crêpes and other egg dishes that anticipate the content, and the book includes an index for easily locating each recipe.
The work is part of the «The Book of...» series from Salamander Books, and its original edition dates from 1987.
For cooking enthusiasts and those interested in egg recipes looking for a classic cookbook in English.
Mary Norwak was a Norfolk-based British food writer who specialized in regional British food. She was educated at Haberdashers' Aske's School for Girls. She published more than 100 cookbooks. Her best-known work, English Puddings: Sweet and Savoury, published in 1981, remains a standard reference on the subject.
