by Australian Women's Weekly Staff, Maryanne Blacker · Australian Consolidated Press · tapa blanda · ISBN 9780949128263
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Finger Food» is the cookbook by Australian Women's Weekly Staff and Maryanne Blacker, in paperback (128 pages, in English).
Recipe book of finger foods: about 200 recipes for cold and hot bites, from simple options to more elaborate ideas, designed to mix and match for any occasion. Includes tips for making ahead and freezing.
Volume No. 1 of the «Australian Women's Weekly Home Library» collection, originally published in 1990.
For those seeking party and gathering appetizer recipes, with dishes of varying difficulty that can be prepared in advance.
Discover second-hand books by Australian Women's Weekly Staff.
