by Sallie Morris · Tapa dura · ISBN 9780863630422
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cooking with herbs & spices» is the guide to cooking with herbs and spices by Sallie Morris, published by Ivy Leaf in hardcover.
A practical guide showing how to make the most of herbs and spices in everyday cooking, with a hundred recipes to enhance the flavor of vegetable, egg and other everyday dishes. It includes combinations of aromatic ingredients such as rosemary, also featured on the cover photo, to achieve tasty results simply.
1992 edition, originally published in London in 1983 by Octopus. The cover bears the subtitle 'The Kitchen Companion'.
For home cooks who want to add more flavor to their everyday dishes with herbs and spices, with a variety of recipes.
Discover second-hand books by Morris, Sallie, Mackley, Lesley.
