by Deh-Ta Hsiung, Becky Johnson, Sallie Morris · tapa blanda · ISBN 9781844775163
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«Thai & South-East Asian Cooking & Far Eastern Classics», the cookbook by Deh-Ta Hsiung, Becky Johnson and Sallie Morris, in paperback.
A cookbook that explores Thai and Southeast Asian cuisine, with Far Eastern classics. It explains the use of exotic ingredients and the region's culinary techniques, and includes more than 300 step-by-step recipes, from everyday dishes to festive recipes.
The book has 512 pages in English. It was previously published in two volumes: The Practical Encyclopedia of Asian Cooking and Thai Food and Cooking.
Aimed at home cooks, with or without experience, who want to get started with Thai and Southeast Asian cooking.
Discover second-hand books by Deh-Ta Hsiung.
