by Deh-Ta Hsiung · Parragon Publishing · tapa dura · ISBN 9780752528779
VAT included
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«Chinese Cantonese Cooking» is the Cantonese cookbook by Deh-Ta Hsiung, published by Parragon Publishing in hardcover (80 pages).
Chinese cookbook focused on the Cantonese tradition, with step-by-step explanations for preparing dishes at home. It brings together recipes with ingredients and techniques from Cantonese cuisine, accompanied by illustrations that make preparation easier.
Originally published in 1999, it is part of the «Cooking for Today» series.
Aimed at home cooks interested in Cantonese cuisine and in following guided step-by-step recipes.
Discover second-hand books by Deh-Ta Hsiung.
