by Deh-Ta Hsiung · Tapa blanda · ISBN 9782743458096
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«Le wok et la cuisine chinoise» is the Chinese cookbook by Deh-Ta Hsiung, published by Succès du Livre in paperback (98 pages, in French).
French-language cookbook on Chinese cuisine focused on the wok. It features authentic recipes, such as the rolls on the cover and stir-fried vegetables with sesame, and includes guidance on using the wok in the kitchen.
The work was originally published on August 29, 2006. The cover bears the subtitle «Des recettes authentiques».
For Chinese cooking enthusiasts seeking authentic recipes and guidance on using the wok.
Discover second-hand books by Deh-Ta Hsiung.
