by Deh-Ta Hsiung · tapa blanda · ISBN 9783829004008
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«Cocina china vegetariana» is the vegetarian Chinese cookbook by Deh-Ta Hsiung, published by Konemann in paperback (128 pages, in Spanish).
A collection of traditional Chinese cooking geared to a vegetarian diet, with more than seventy recipes from the Far East. The introduction explains the ingredients and techniques specific to this cuisine, and the dishes range from crispy seaweed to cucumber soup.
The original English work, Chinese Vegetarian Cooking, was published in 1996; the Spanish edition dates from August 28, 1998.
For vegetarians and fans of Chinese cooking who want to expand their repertoire of meat-free dishes.
Discover second-hand books by Deh-Ta Hsiung.
