by Ángela Landa · Alianza Editorial · tapa blanda · ISBN 9788420602813
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El libro de la repostería is a comprehensive guide to learning how to make delicious desserts. Written by Ángela Landa, this book offers a wide variety of recipes, from the most traditional to the most innovative, with clear and simple instructions so that anyone can become an expert pastry chef. Ideal for lovers of sweet cuisine and those who want to surprise their family and friends with unique creations.
