by Ángela Landa · Editorial Nerea, S.A. · tapa dura · ISBN 9788486763725
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«A fuego lento: La cocina de Ángela Landa» is the cookbook by Ángela Landa, published by Editorial Nerea in hardcover (244 pages, in Spanish).
A selection of recipes from traditional Spanish cuisine, explained clearly and without exotic ingredients. It includes well-known dishes such as cocido madrileño or gallina en pepitoria, and others from Ángela Landa's family tradition, such as besugo con bacalao or pollo de Aranda. It is accompanied by medieval engravings and literary quotations.
Fifth edition. Belongs to the Gastronomía y enología collection. Originally published on February 10, 1992.
For enthusiasts of traditional Spanish gastronomy and cooks of any level who want to recover classic recipes.
