by Lourdes March, Alicia Ríos · Alianza · tapa blanda · ISBN 9788420656359
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Discover the unparalleled qualities of olive oil for a healthy and balanced diet with 'The Olive Oil Kitchen'. Lourdes March and Alicia Ríos guide you through the numerous varieties of oils available, teaching you their most suitable uses and how to prepare more than 250 delicious dishes. From dressings and appetizers to salads, sauces, eggs, pâtés, fish, meats, preserves and pastries, this book offers a complete guide to making the most of this essential ingredient in Mediterranean cuisine.
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