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El menú de cada día
by Karlos Arguiñano · Círculo de Lectores, 1993, Barcelona. · tapa dura · 190 pages
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Pages: 190 pagesAuthor: Karlos ArguiñanoPublisher: Círculo de Lectores, 1993, Barcelona.Format: tapa duraLanguage: es-ESRelease date: 1/1/1992ISBN: ISBN 9788422642602
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Gran Recetario
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Atrévete a cocinar
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Synopsis of El menú de cada día
Descubre las recetas diarias de Karlos Arguiñano en 'El menú de cada día'. Este libro, publicado por Círculo de Lectores en Barcelona, ofrece una selección de platos sencillos y deliciosos, acompañados de fotografías a color de Mikel Alonso e ilustraciones de Arrastalu. Con 190 páginas, esta edición especial para la Masia es perfecta para inspirarte en la cocina diaria y disfrutar de la gastronomía de Arguiñano.
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About the author
Karlos Arguiñano
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
Born in 1948Since 19637 titles published63 writing
View full profileBest-selling books in Food
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