by Karlos Arguiñano · BAINET · tapa blanda · ISBN 9788493276829
VAT included
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«La Cocina de Karlos Arguiñano» is the cookbook by Karlos Arguiñano, published by Bainet in paperback (264 pages, in Spanish).
Recipe book with 110 new recipes from Karlos Arguiñano's television show, accompanied by step-by-step photographs. The selection includes salads, legumes, pasta, meat, fish and desserts, with ideas for cooking at home.
The book is written in Spanish, was published in 2002 by Bainet and has 264 full-color illustrated pages.
For cooking enthusiasts who want to prepare varied dishes at home using recipes from a television chef.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
