La cocina fácil de Karlos Arguiñano. Arroces y pastas

Synopsis of La cocina fácil de Karlos Arguiñano. Arroces y pastas

«La cocina fácil de Karlos Arguiñano. Arroces y pastas» is the cookbook by Karlos Arguiñano, published by RBA in paperback (71 pages, in Spanish).

Recipe book by Karlos Arguiñano focused on two types of dish: rice and pasta. It presents simple recipes aimed at home cooking; its cover, with rice with mussels, illustrates the kind of preparations to be found in the book.

First volume of the series «La cocina fácil de Karlos Arguiñano», published by RBA in 1994. Spanish edition, paperback, 71 pages.

For home-cooking enthusiasts who want to prepare rice and pasta dishes with simple recipes.