by Karlos Arguiñano · Editorial Planeta · tapa dura · ISBN 9788408147473
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«A mi manera» is the regional cookbook by Karlos Arguiñano, published by Editorial Planeta in hardcover (336 pages, in Spanish).
Cookbook with over 300 dishes of traditional Spanish cuisine, from tortilla de patatas to pulpo a feira, including cocido madrileño, fabada asturiana or pisto manchego. Arguiñano reinterprets recipes from all over Spain with his personal touch, including some from his TV show «Karlos Arguiñano en tu cocina», such as migas extremeñas or crema catalana.
Published on November 5, 2015 in the No Ficción collection by Planeta. The back cover presents the book as a product of the Antena 3 show «Karlos Arguiñano en tu cocina».
Aimed at fans of traditional Spanish cooking and followers of Karlos Arguiñano, who will find easy recipes to prepare at home.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
