by Karlos Arguiñano · Editorial Planeta · tapa dura · ISBN 9788408279259
VAT included
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«Cocina de 10 con Karlos Arguiñano» is a cookbook by Karlos Arguiñano published by Editorial Planeta in hardcover (704 pages).
A recipe collection from the TV show «Cocina abierta», featuring simple home-style and market-fresh cooking: from lettuce hearts with tartar sauce to eggplant and chistorra tortilla, spaghetti with blood sausage and apple, pumpkin buns, bread with spinach, ham and cheese, and Joseba Arguiñano's chocolate brioche.
Tenth title by Karlos Arguiñano published by Editorial Planeta, in the Planeta Cocina collection.
For fans of Karlos Arguiñano who want to make the recipes from the show «Cocina abierta» at home.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
