by Alberto Chicote · Editorial Planeta · tapa blanda · ISBN 9788408239109
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«Cocina de resistencia» is Alberto Chicote's cookbook, published by Editorial Planeta in paperback (304 pages, in Spanish).
Alberto Chicote offers recipes and tricks to make the most of every ingredient so nothing ends up in the trash. The volume invites readers to cook with what's at home, organize the pantry and menu, and preserve or reuse leftovers, through simple dishes tied to the author's memories and emotions.
The subtitle is «Las mejores recetas para no desperdiciar nada»; it was published in April 2021 and belongs to the Planeta Cocina collection.
For home cooks who follow Alberto Chicote or seek practical recipes to use up ingredients and reduce waste.
