by Alberto Chicote · Ediciones Martínez Roca · tapa blanda · ISBN 9788499982687
VAT included
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«Pesadilla en la cocina: Las recetas del programa» is the cookbook by Alberto Chicote, published by Ediciones Martínez Roca, in paperback (240 pp., Spanish).
This book collects recipes from the first season of the show in which Alberto Chicote visits restaurants at risk of closing to try to turn them around. It includes dishes such as the La Tana burger, green olive risotto with cured bacon, and tuna tataki with ajoblanco, plus tips and tricks from the chef for making them at home.
It is part of the «Cocina» collection from Ediciones Martínez Roca and was published in Spain on March 26, 2013.
Aimed at fans of the television show and home cooking enthusiasts looking for restaurant dishes to prepare at home.
