by Pedro Martín Villa · Ttarttalo · tapa dura · ISBN 9788480912020
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«Donosti pintxo a pintxo» is the Basque cookbook by Pedro Martín Villa, published by Ttarttalo in hardcover (336 pages, in Spanish).
«Donosti pintxo a pintxo» brings together more than 500 pintxo recipes by 150 chefs, focused on the cuisine of San Sebastián. The work includes traditional preparations and more contemporary proposals, with instructions for cooking at home and color photographs.
This book is volume 11 of the Ttarttalo Cocina collection. It was published in 1998 and includes a prologue by Juan Mari Arzak.
For fans of Basque gastronomy who want to prepare San Sebastián pintxos at home.
