by Alberto Chicote · DIARIO EL PAÍS, EDICIONES EL PAÍS, SL · tapa blanda · ISBN 9788498158687
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«Cocina con Firma. Tomo 15. Alberto Chicote 1» is Alberto Chicote's recipe book published by Diario El País in paperback (61 pages, in Spanish).
A selection of Alberto Chicote's recipes linked to his time at the Nodo restaurant: urban, light cooking that blends Eastern and Mediterranean influences, with striking dishes such as tuna tataki with ajoblanco. The preparations are presented with ingredients and step-by-step instructions.
Volume 15 of the «Cocina con Firma» collection, published by El País in 2008. The title indicates «Alberto Chicote 1», the first installment of recipes dedicated to this chef.
For food enthusiasts looking for signature dishes blending Eastern and Mediterranean influences.
