by Bruno Oteiza Remiro · BAINET · tapa dura · ISBN 9788496177390
VAT included
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«Cocina con Bruno Oteiza» is the cookbook by Bruno Oteiza Remiro, published by BAINET in hardcover (200 pages, in Spanish).
Recipe book linked to the eponymous television program broadcast on laSexta. It brings together tasty dishes made with seasonal produce and careful presentation: starters, salads, soups, creams, pulses, vegetables, meats, poultry, fish and desserts. Oteiza's cooking, trained with Juan Mari Arzak and with experience in several countries, is characterized by simplicity, modernity and cultural diversity.
The volume includes 200 full-color illustrated pages and was published in Spain by Bainet Comunicación, S.A. in March 2008.
For fans of home cooking who follow or have followed Bruno Oteiza's program and are looking for varied recipes with an international flair.
