Fantasía en la cocina y en la mesa

Synopsis of Fantasía en la cocina y en la mesa

«Fantasía en la cocina y en la mesa» is the cookbook by Manuela Caldirola and Sergio Barzetti, published by El Drac in hardcover (120 pages).

A practical work showing how to turn fruit and vegetables into edible decorations: zucchini tulips, lemon fish, potato roses or apple swans. Includes step-by-step photographs for preparing a buffet, carving baskets and bowls from natural foods, and shaping butter with knives, corers and little tricks.

First Spanish edition published on November 14, 2003 by Editorial El Drac, S.L. Subject classification: party cooking.

For creative cooking enthusiasts who want to impress at celebrations and gatherings with original presentation of dishes and buffets.